The Mixolab use to establish flour quality profile for cookie and cracker production in Brazil.
P303.
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Main Authors: | PAIVA, F. F., MIRANDA, M. Z. de |
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Other Authors: | FLÁVIA FERNANDES PAIVA; MARTHA ZAVARIZ DE MIRANDA, CNPT. |
Format: | Separatas biblioteca |
Language: | pt_BR por |
Published: |
2018-01-06
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Subjects: | Reologia, Farinha de trigo, Biscoito, Panificação, Rheology, Wheat flour, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084431 |
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