The Mixolab use to establish flour quality profile for cookie and cracker production in Brazil.
P303.
Saved in:
Main Authors: | , |
---|---|
Other Authors: | |
Format: | Separatas biblioteca |
Language: | pt_BR por |
Published: |
2018-01-06
|
Subjects: | Reologia, Farinha de trigo, Biscoito, Panificação, Rheology, Wheat flour, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084431 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|