The Mixolab use to establish flour quality profile for cookie and cracker production in Brazil.

The Mixolab use to establish flour quality profile for cookie and cracker production in Brazil.

P303.

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Bibliographic Details
Main Authors: PAIVA, F. F., MIRANDA, M. Z. de
Other Authors: FLÁVIA FERNANDES PAIVA; MARTHA ZAVARIZ DE MIRANDA, CNPT.
Format: Separatas biblioteca
Language:pt_BR
por
Published: 2018-01-06
Subjects:Reologia, Farinha de trigo, Biscoito, Panificação, Rheology, Wheat flour,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084431
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id dig-alice-doc-1084431
record_format koha
spelling dig-alice-doc-10844312018-01-06T23:15:20Z The Mixolab use to establish flour quality profile for cookie and cracker production in Brazil. PAIVA, F. F. MIRANDA, M. Z. de FLÁVIA FERNANDES PAIVA; MARTHA ZAVARIZ DE MIRANDA, CNPT. Reologia Farinha de trigo Biscoito Panificação Rheology Wheat flour P303. 2018-01-06T23:15:14Z 2018-01-06T23:15:14Z 2018-01-06 2017 2018-01-06T23:15:14Z Separatas In: AACC INTERNATIONAL ANNUAL MEETING, 17., 2017, San Diego, California. Cereals: [abstracts]. San Diego: AACC International, 2017. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084431 pt_BR por openAccess 1 p.
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language pt_BR
por
topic Reologia
Farinha de trigo
Biscoito
Panificação
Rheology
Wheat flour
Reologia
Farinha de trigo
Biscoito
Panificação
Rheology
Wheat flour
spellingShingle Reologia
Farinha de trigo
Biscoito
Panificação
Rheology
Wheat flour
Reologia
Farinha de trigo
Biscoito
Panificação
Rheology
Wheat flour
PAIVA, F. F.
MIRANDA, M. Z. de
The Mixolab use to establish flour quality profile for cookie and cracker production in Brazil.
description P303.
author2 FLÁVIA FERNANDES PAIVA; MARTHA ZAVARIZ DE MIRANDA, CNPT.
author_facet FLÁVIA FERNANDES PAIVA; MARTHA ZAVARIZ DE MIRANDA, CNPT.
PAIVA, F. F.
MIRANDA, M. Z. de
format Separatas
topic_facet Reologia
Farinha de trigo
Biscoito
Panificação
Rheology
Wheat flour
author PAIVA, F. F.
MIRANDA, M. Z. de
author_sort PAIVA, F. F.
title The Mixolab use to establish flour quality profile for cookie and cracker production in Brazil.
title_short The Mixolab use to establish flour quality profile for cookie and cracker production in Brazil.
title_full The Mixolab use to establish flour quality profile for cookie and cracker production in Brazil.
title_fullStr The Mixolab use to establish flour quality profile for cookie and cracker production in Brazil.
title_full_unstemmed The Mixolab use to establish flour quality profile for cookie and cracker production in Brazil.
title_sort mixolab use to establish flour quality profile for cookie and cracker production in brazil.
publishDate 2018-01-06
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084431
work_keys_str_mv AT paivaff themixolabusetoestablishflourqualityprofileforcookieandcrackerproductioninbrazil
AT mirandamzde themixolabusetoestablishflourqualityprofileforcookieandcrackerproductioninbrazil
AT paivaff mixolabusetoestablishflourqualityprofileforcookieandcrackerproductioninbrazil
AT mirandamzde mixolabusetoestablishflourqualityprofileforcookieandcrackerproductioninbrazil
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