Physicochemical parameters, bioactive components and antioxidant capacity of whey-grape juice beverage.

Physicochemical parameters, bioactive components and antioxidant capacity of whey-grape juice beverage.

Food: the tree that sustains life. 872.

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Bibliographic Details
Main Authors: MORAIS, A. C. N. de, TIBURSKI, J. H., TEIXEIRA, N. S., DELIZA, R., FERREIRA, E. H. R., ROSENTHAL, A.
Other Authors: Ana Carolina Nunes de Morais, UFRRJ; J. H. Tiburski, UFRRJ; N. S. Teixeira, UFRRJ; ROSIRES DELIZA, CTAA; E. H. R. Ferreira, UFRRJ; AMAURI ROSENTHAL, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2016-11-23
Subjects:Fruit-based products, Whey-based beverages, Antioxidant capacity,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1056906
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1056906

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