Relevant compounds of brazilian chardonnay wines and sparkling wines unveiled using comprehensive twodimensional gas chromatography.
This work employed HS-SPME, comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detector (GC × GC/TOFMS),statistical tools, andodor activity values (OAV) for the analysis of volatile compounds of Chardonnay wine, base wine and sparkling wines of Serra Gaúcha.
Saved in:
| Main Authors: | , , , , |
|---|---|
| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | pt_BR por |
| Published: |
2015-01-05
|
| Subjects: | Compostos voláteis, Chardonnay, Serra Gaúcha, Two-dimensional gas chromatography, Viticultura, Vinho, Análise química, Cromatografia gasosa, Propriedade físico-química, Volatile compounds, Wines, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1004230 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|