Utilization of minas frescal cheese waste to develop whey-grape juice beverage.

Utilization of minas frescal cheese waste to develop whey-grape juice beverage.

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Bibliographic Details
Main Authors: MORAIS, A. C. N. de, TIBURSKI, J. H., DELIZA, R., SILVA, C. M., FERREIRA, E. H. da R., ROSENTHAL, A.
Other Authors: ANA CAROLINA NUNES DE MORAIS, UFRRJ; JULIA HAUCK TIBURSKI, CNPq; ROSIRES DELIZA, CTAA; CAROLINE MELLINGER SILVA, CTAA; ELISA HELENA DA ROCHA FERREIRA, UFRRJ; AMAURI ROSENTHAL, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2015-01-05
Subjects:Waste, Whey beverage, Value added product, Valor agregado., Bebida, Produto, Soro de Leite.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1004217
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