Effects of a decrease in linoleic acid intake on indices of cardiovascular risk and lipid peroxidation.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Champaign : AOCS
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| Subjects: | Aceite de canola, Aceite de girasol., Enfermedades cardiovasculares., Lipoproteínas., Nutrición humana., Peroxidación, |
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