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3Effects of a decrease in linoleic acid intake on indices of cardiovascular risk and lipid peroxidation. Effects of a decrease in linoleic acid intake on indices of cardiovascular risk and lipid peroxidation.by UNESCO Conference: Nutricion, Lipids, Health and Disease September 1-3 : Penang (Malasia), Driss, Fathi. 42332Texto bibliotecaFEDEPALMA