From traditional genetics towards genomics: a new approach for an old problem

From traditional genetics towards genomics: a new approach for an old problem

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A new programme developed for breeding of coffee (Coffea arabica) using genomic applications is presented. The objectives of this study are: to define new tools for sustainable breeding; to improve coffee quality in 2 steps and to locate, identify and regulate the genes involved in improving quality; and the cryopreservation of genetic resources.

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Bibliographic Details
Main Authors: 99614 Noirot, M., 83508 Kochko, A. de, 86193 Leroy, T., 53328 Campa, C., 75865 Hamon, P., 63557 Dufour, M., 63847 Dussert, S., 81743 Jouarn, J., 57426 Chrestin, H., 3180 Association Scientifique Internationale du Cafe, París (Francia), 32308 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
Format: biblioteca
Published: Trieste (Italia) ASIC 2001
Subjects:COFFEA ARABICA, CONSERVACION BIOLOGICA, EXPRESION GENICA, GENES, GENOMAS, FITOMEJORAMIENTO, RECURSOS GENETICOS VEGETALES,
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