In a nutshell Practicing Good Agriculture ... the vital link ... in the food safety chain

This issues provides information on good agricultural practices (GAP) for fresh fruit and vegetable production in an attempt to enhance knowledge, improve farming techniques and contribute to the overall goal of producing high quality and safe food products. It is not intended as a manual to implement GAP. It is intended to introduce and educate all interested readers about food agricultural practices

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Bibliographic Details
Main Authors: Francis, Diana E. 68755 autora, 1280 IICA, Port-of-Spain (Trinidad y Tobago) entidad colaboradora
Format: Texto biblioteca
Language:| |
Published: Port-of-Spain, Trinidad y Tobago Instituto Interamericano de Cooperación para la Agricultura (IICA) 2003
Subjects:Métodos de cultivo, Seguridad alimentaria, Agricultura, buenas prácticas agrícolas, ,
Online Access:http://repositorio.iica.int/handle/11324/11157
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