Percepción de cremosidad
Tesis.
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| Main Authors: | , , |
|---|---|
| Format: | manuscripttext biblioteca |
| Language: | spa |
| Published: |
2010
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| Subjects: | CONSUMO DE ALIMENTOS, ENCUESTAS AL CONSUMIDOR, INDUSTRIA ALIMENTARIA, TEXTURA, ESPAÑA, URUGUAY, ARGENTINA, COSTUMBRES ALIMENTICIAS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=18759 |
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