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7Studies on the effect of conditions during growth on the success of selection for protein quantity and quality in barley Studies on the effect of conditions during growth on the success of selection for protein quantity and quality in barleypor Ulonska, E., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 5 May 1975 3 Hahnenklee (Germany, F.R.), Baumer, M., Gesellschaft fuer Strahlen- und Umweltforschung, Frankfurt am Main (Germany, F.R.) oth
Publicado em AprTexto bibliotecaFAO IT -
8Investigation of selection methods in mutation breeding of barley for protein quantity and quality Investigation of selection methods in mutation breeding of barley for protein quantity and qualitypor Ulonska, E., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 10 Dec 1973 2 Ibadan (Nigeria), Gaul, H., Baumer, M., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Publicado em OctTexto bibliotecaFAO IT -
9Variation and selection of protein and lysine mutants in spring barley Variation and selection of protein and lysine mutants in spring barleypor Walther, H., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 10 Dec 1973 2 Ibadan (Nigeria), Gaul, H., Ulonska, E., Seibold, K.H., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Publicado em OctTexto bibliotecaFAO IT