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6Texto bibliotecaFAO IT
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11Variation of the pleiotropy effect in a changed genetic background demonstrated with barley mutants Variation of the pleiotropy effect in a changed genetic background demonstrated with barley mutantsby Gaul, H., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Advisory Group Meeting on Induced Mutations in Cross-Breeding eng 13 Oct 1975 Vienna (Austria), Lind, V.
Published NovTexto bibliotecaFAO IT -
12Barley genetics III; proceedings of the third International Barley Genetics Symposium, Garching, Germany, F.R., 7-12 Jul 1975 Barley genetics III; proceedings of the third International Barley Genetics Symposium, Garching, Germany, F.R., 7-12 Jul 1975by Gaul, H. (ed.) 188426, Gesellschaft fuer Strahlen- und Umweltforschung G.m.b.H., Gruenbach/Erding (Germany, F.R.). Abt. fuer Pflanzengenetik ger, International Barley Genetics Symposium eng 7-12 Jul 1975 3. Garching (Germany, F.R.)
Published 1976Texto bibliotecaFAO IT -
13Investigation of selection methods in mutation breeding of barley for protein quantity and quality Investigation of selection methods in mutation breeding of barley for protein quantity and qualityby Ulonska, E., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 10 Dec 1973 2 Ibadan (Nigeria), Gaul, H., Baumer, M., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
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14Variation and selection of protein and lysine mutants in spring barley Variation and selection of protein and lysine mutants in spring barleyby Walther, H., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 10 Dec 1973 2 Ibadan (Nigeria), Gaul, H., Ulonska, E., Seibold, K.H., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
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15Estimates of selection parameters in protein mutants of spring barley Estimates of selection parameters in protein mutants of spring barleyby Gaul, H., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 5 May 1975 3 Hahnenklee (Germany, F.R.), Walther, H., Seibold, K.H., Brunner, H., Mikaelsen, K., Gesellschaft fuer Strahlen- und Umweltforschung, Frankfurt am Main (Germany, F.R.) oth
Published AprTexto bibliotecaFAO IT