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7Studies on the effect of conditions during growth on the success of selection for protein quantity and quality in barley Studies on the effect of conditions during growth on the success of selection for protein quantity and quality in barleyby Ulonska, E., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 5 May 1975 3 Hahnenklee (Germany, F.R.), Baumer, M., Gesellschaft fuer Strahlen- und Umweltforschung, Frankfurt am Main (Germany, F.R.) oth
Published AprTexto bibliotecaFAO IT -
8Investigation of selection methods in mutation breeding of barley for protein quantity and quality Investigation of selection methods in mutation breeding of barley for protein quantity and qualityby Ulonska, E., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 10 Dec 1973 2 Ibadan (Nigeria), Gaul, H., Baumer, M., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published OctTexto bibliotecaFAO IT -
9Variation and selection of protein and lysine mutants in spring barley Variation and selection of protein and lysine mutants in spring barleyby Walther, H., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 10 Dec 1973 2 Ibadan (Nigeria), Gaul, H., Ulonska, E., Seibold, K.H., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published OctTexto bibliotecaFAO IT