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1Texto bibliotecaCOLPOS
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2Texto bibliotecaCOLPOS
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3by Pitt, J.I., Semple, R.L. (ed.), Frio, A.S. (ed.), Hicks, P.A. (ed.), Lozare, J.V. (ed.)
Published DecTexto bibliotecaFAO IT -
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5by Hocking, A. D., International Workshop on Food Mycology 15-19 Oct. 2003:, Pitt, J. I., Samson, R. A., Thrane, U., International Commission on Food Mycology
Published c200Texto bibliotecaUBA FA -
6Names in current use in the families Trichocomaceae, Cladoniaceae, Pinaceae, and Lemnaceae Names in current use in the families Trichocomaceae, Cladoniaceae, Pinaceae, and Lemnaceaeby Greuter, W. (ed.), International Association for Plant Taxonomy, Berlin (Germany) eng, Pitt, J.I. (comp.), Samson, R.A. (comp.), Ahti, T. (comp.), Farjon, A. (comp.) 186531
Published 1993Texto bibliotecaFAO IT -
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9Communication, networking, and collaboration in mycotoxin prevention and control activities Communication, networking, and collaboration in mycotoxin prevention and control activitiesby Dawson, R.J. (FAO, Rome (Italy). Food Policy and Nutrition Div.), Australian Centre for International Agricultural Research, Canberra (Australia) eng, Champ, B.R. (ed.), Highley, E. (ed.), Hocking, A.D. (ed.), Pitt, J.I. (ed.)
Published 1991Texto bibliotecaFAO IT -
10Distribution of Aspergillus ochraceus, A. niger and A. carbonarius in coffee in four regions of Brazil Distribution of Aspergillus ochraceus, A. niger and A. carbonarius in coffee in four regions of Brazilby 105747 Pitt, J.I., 123386 Taniwaki, M.H., 123735 Teixeira, A.A., 79441 Iamanaka, B.T., 3180 Association Scientifique Internationale du Cafe, París (Francia), 32308 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
Published 2001bibliotecaIICA