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1Update on coffee biochemical compounds, protein and gene expression during bean maturation and in other tissues Update on coffee biochemical compounds, protein and gene expression during bean maturation and in other tissuesby 90572 Marraccini, P., 41498 Allard, C., 42848 Andre, M.L., 59630 Courjault, C., 69654 Gaborit, C., 84510 Lacoste, N., 93946 Meunier, A., 94096 Michaux, S., 104756 Petit, V., 106985 Priyono, P., 112567 Rogers, J.W., 62270 Deshayes, A., 3180 Association Scientifique Internationale du Cafe, París (Francia), 32308 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
Published 2001bibliotecaIICA