-
1bibliotecaIICA
-
2bibliotecaIICA
-
3bibliotecaIICA
-
4bibliotecaIICA
-
5bibliotecaIICA
-
6by 44991 Augier, F., 99184 Nganhou, J., 46393 Barel, M., 48024 Benet, J.C., 48606 Berthomieu, G.
Published Mar-bibliotecaIICA -
7Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republicby 84598 Lagunes Gálvez, S., 87378 Loiseau, G., 103235 Paredes, J.L., 46393 Barel, M., 74559 Guiraud, J.P. autores/as
Published 2007bibliotecaIICA -
8
-
9
-
10
-
11by 97369 Multon, J.L., 106033 Poisson, J., 52666 Cahagnier, B., 75596 Hahn, D.N., 46393 Barel, M., 59264 Corte dos Santos, A., 3180 Association Scientifique Internationale du Café, París (Francia), 33686 6. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Bogotá (Colombia) 4-9 Jun 1973
Published 1973bibliotecaIICA -
12by 97369 Multon, J.L., 106032 Poisson J, C.B., 75594 Hahn D, B.M., 116076 Santos A, C. dos, 52603 Cachagnier, B., 46393 Barel, M., 3180 Association Scientifique Internationale du Cafè, Paris (Francia), 33686 6. Colloque International sur la Chimie des Cafes Verts, Torrefies et Leurs Dèrivès Bogotá (Colombia) 4-9 Jun 1973
Published 1974bibliotecaIICA