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3On the activity of fungi in coffee in relation to ochratoxin A production On the activity of fungi in coffee in relation to ochratoxin A productionby 68904 Frank, J.M., 3180 Association Scientifique Internationale du Cafe, París (Francia), 32308 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
Published 2001bibliotecaIICA -
4Strategies to guarantee the quality of the beverage in Colombian Coffees Strategies to guarantee the quality of the beverage in Colombian Coffeesby 107099 Puerta Quintero, G.I., 3180 Association Scientifique Internationale du Cafe, París (Francia), 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
Published 2001bibliotecaIICA -
5Enhancement of coffee quality through prevention of mould formation in Brazil Enhancement of coffee quality through prevention of mould formation in Brazilby 59105 Corra, T.B.S., 3180 Association Scientifique Internationale du Cafe, París (Francia), 32308 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
Published 2001bibliotecaIICA -
6Coffee breeding assisted by somaclonal variation: case of 'Bourbon LC' variety Coffee breeding assisted by somaclonal variation: case of 'Bourbon LC' varietyby 120547 Sondahl, M.R., 3180 Association Scientifique Internationale du Cafe, París (Francia), 32308 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
Published 2001bibliotecaIICA -
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8Toxigenic mould species infestation in coffee beans taken from different levels of production and trading in Lampung-Indonesia Toxigenic mould species infestation in coffee beans taken from different levels of production and trading in Lampung-Indonesiaby 80009 Ismayadi, C., 132811 Zaenudin, 3180 Association Scientifique Internationale du Cafe, París (Francia), 32308 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
Published 2001bibliotecaIICA -
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10The effect of four leguminous plants on the productivity of Coffea canephora var. Robusta in Togo The effect of four leguminous plants on the productivity of Coffea canephora var. Robusta in Togoby 83798 Koudjega, T., 72213 Goka, K., 3180 Association Scientifique Internationale du Cafe, París (Francia), 32308 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
Published 2001bibliotecaIICA -
11CFC/ICO/FAO Mould reduction project in selected coffee-producing countries CFC/ICO/FAO Mould reduction project in selected coffee-producing countriesby 128605 Viani, R., 57897 Clarke, R., 3180 Association Scientifique Internationale du Cafe, París (Francia), 32308 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
Published 2001bibliotecaIICA -
12Recent investigation on coffee tracheomycosis, Gibberella xylarioides (Fusarium xylarioides) in Ethiopia Recent investigation on coffee tracheomycosis, Gibberella xylarioides (Fusarium xylarioides) in Ethiopiaby 71917 Girma, A., 78131 Hindorf, H., 3180 Association Scientifique Internationale du Cafe, París (Francia), 32308 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
Published 2001bibliotecaIICA -
13Integrated sustainable production systems for coffee in India Integrated sustainable production systems for coffee in Indiaby 108344 Raghuramulu, Y., 98300 Naidu, R., 3180 Association Scientifique Internationale du Cafe, París (Francia), 32308 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
Published 2001bibliotecaIICA -
14Survey of the presence in green coffee of substances associated with important off-flavours, and their correlation with ochratoxin a contamination Survey of the presence in green coffee of substances associated with important off-flavours, and their correlation with ochratoxin a contaminationby 50279 Bortoli, G., 66197 Fabián, M., 3180 Association Scientifique Internationale du Cafe, París (Francia), 32308 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
Published 2001bibliotecaIICA -
15Changes in roasted coffee aroma during storage -- influence of the packaging Changes in roasted coffee aroma during storage -- influence of the packagingby 60606 Czerny, M., 116886 Schieberle, P., 3180 Association Scientifique Internationale du Cafe, París (Francia), 32308 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
Published 2001bibliotecaIICA -
16Does coffee drinking influence plasma antioxidant capacity? Does coffee drinking influence plasma antioxidant capacity?by 98599 Natella, F., 116688 Scaccini, C., 3180 Association Scientifique Internationale du Cafe, París (Francia), 32308 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
Published 2001bibliotecaIICA -
17Mould species infestation during sun drying of sound and split coffee cherries Mould species infestation during sun drying of sound and split coffee cherriesby 80009 Ismayadi, C., 132811 Zaenudin, 106986 Priyono, S., 3180 Association Scientifique Internationale du Cafe, París (Francia), 32308 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
Published 2001bibliotecaIICA -
18Response of Coffea canephora Pierre clones to soil mineral deficiency Response of Coffea canephora Pierre clones to soil mineral deficiencyby 84435 Labouisse, J.P., 56621 Charmetant, P., 3180 Association Scientifique Internationale du Cafe, París (Francia), 32308 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
Published 2001bibliotecaIICA -
19Robusta coffee improvement in Ghana: achievements and prospects Robusta coffee improvement in Ghana: achievements and prospectsby 43021 Anim Kwapong, E., 40194 Adu Ampomah, Y., 3180 Association Scientifique Internationale du Cafe, París (Francia), 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
Published 2001bibliotecaIICA -
20When are coffee beans just right? Development of physico-chemical properties during roasting When are coffee beans just right? Development of physico-chemical properties during roastingby 67759 Fischer, C., 53323 Cammenga, H.K., 3180 Association Scientifique Internationale du Cafe, París (Francia), 32308 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
Published 2001bibliotecaIICA