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101Importance of part lactational yield and its relationship in Murrah buffaloes Importance of part lactational yield and its relationship in Murrah buffaloesby Narayan Khedkar, S.G., European Association for Animal Production, Rome (Italy) eng, International Symposium on Buffalo Products eng 1-4 Dec 1994 Paestum (Italy), Nehete, S.B., Borse, S.K. (Bombay Veterinary Coll. (India). Animal Husbandry Dept.), Gigli, S. (ed.), Chupin, D. (ed.), Galal, S. (ed.), Grasso, F. (ed.), Boyazoglu, J. (ed.), FAO, Rome (Italy). Regional Office for Europe eng, Naples Univ. (Italy). Dipt. di Scienze Zootecniche oth
Published 1996Texto bibliotecaFAO IT -
102Meat quality in male buffaloes reared with two nutritive levels and slaughtered at 4 different ages Meat quality in male buffaloes reared with two nutritive levels and slaughtered at 4 different agesby Failla, S., European Association for Animal Production, Rome (Italy) eng, International Symposium on Buffalo Products eng 1-4 Dec 1994 Paestum (Italy), Gigli, S., Iacurto, M., Di Giacomo, A., Fioretti, M. (Istituto Sperimentale per la Zootecnia, Rome (Italy)), Chupin, D. (ed.), Galal, S. (ed.), Grasso, F. (ed.), Boyazoglu, J. (ed.), Matassino, D. (ed.), FAO, Rome (Italy). Regional Office for Europe eng, Naples Univ. (Italy). Dipt. di Scienze Zootecniche oth
Published 1996Texto bibliotecaFAO IT -
103The investigation of some properties of meat from water buffalo (Bubalis bubalis) fed with two different feeds The investigation of some properties of meat from water buffalo (Bubalis bubalis) fed with two different feedsby Toemek, S.O., European Association for Animal Production, Rome (Italy) eng, International Symposium on Buffalo Products eng 1-4 Dec 1994 Paestum (Italy), Bulgay, A., Serdaroglu, M., Demirtas, S. (Ege Univ., Izmir (Turkey). Food Engineering Dept.), Gigli, S. (ed.), Chupin, D. (ed.), Galal, S. (ed.), Grasso, F. (ed.), Boyazoglu, J. (ed.), FAO, Rome (Italy). Regional Office for Europe eng, Naples Univ. (Italy). Dipt. di Scienze Zootecniche oth
Published 1996Texto bibliotecaFAO IT -
104Meat eating quality in bovine and buffalo young bulls of one year of age Meat eating quality in bovine and buffalo young bulls of one year of ageby Borghese, A., European Association for Animal Production, Rome (Italy) eng, International Symposium on Buffalo Products eng 1-4 Dec 1994 Paestum (Italy), Di Giacomo, A., Mormile, M. (Istituto Sperimentale per la Zootecnia, Rome (Italy)), Gigli, S. (ed.), Chupin, D. (ed.), Galal, S. (ed.), Grasso, F. (ed.), Boyazoglu, J. (ed.), FAO, Rome (Italy). Regional Office for Europe eng, Naples Univ. (Italy). Dipt. di Scienze Zootecniche oth
Published 1996Texto bibliotecaFAO IT -
105"Starter" and "protective" cultures of lactic acid bacteria for technological valorization of buffalo milk "Starter" and "protective" cultures of lactic acid bacteria for technological valorization of buffalo milkby Coppola, S., European Association for Animal Production, Rome (Italy) eng, International Symposium on Buffalo Products eng 1-4 Dec 1994 Paestum (Italy), Villani, F. (Naples Univ. (Italy). Ist. di Microbiologia Agraria e Stazione di Microbiologia Industriale), Gigli, S. (ed.), Chupin, D. (ed.), Galal, S. (ed.), Grasso, F. (ed.), Boyazoglu, J. (ed.), FAO, Rome (Italy). Regional Office for Europe eng, Naples Univ. (Italy). Dipt. di Scienze Zootecniche oth
Published 1996Texto bibliotecaFAO IT -
106Investigation of the primary structure of water buffalo caseins is a prerequisite to rationalizing analytical methods for differentiating the Italian "mozzarella di bufala campana"... Investigation of the primary structure of water buffalo caseins is a prerequisite to rationalizing analytical methods for differentiating the Italian "mozzarella di bufala campana"...by Ferranti, P., European Association for Animal Production, Rome (Italy) eng, International Symposium on Buffalo Products eng 1-4 Dec 1994 Paestum (Italy), Chianese, L. (Naples Univ. (Italy). Dipt. di Scienza degli Alimenti), Addeo, F., Gigli, S. (ed.), Chupin, D. (ed.), Galal, S. (ed.), Grasso, F. (ed.), Boyazoglu, J. (ed.), FAO, Rome (Italy). Regional Office for Europe eng, Naples Univ. (Italy). Dipt. di Scienze Zootecniche oth
Published 1996Texto bibliotecaFAO IT -
107Occurrence of casein polymorphism in water buffalo milk Occurrence of casein polymorphism in water buffalo milkby Chianese, L., European Association for Animal Production, Rome (Italy) eng, International Symposium on Buffalo Products eng 1-4 Dec 1994 Paestum (Italy), Garro, G., Ferranti, P., Caira, S., Addeo, F. (Naples Univ. (Italy). Dipt. di Scienza degli Alimenti), Gigli, S. (ed.), Chupin, D. (ed.), Galal, S. (ed.), Grasso, F. (ed.), Boyazoglu, J. (ed.), FAO, Rome (Italy). Regional Office for Europe eng, Naples Univ. (Italy). Dipt. di Scienze Zootecniche oth
Published 1996Texto bibliotecaFAO IT -
108Genetic and environmental factors affecting buffalo milk aptitude to cheese making Genetic and environmental factors affecting buffalo milk aptitude to cheese makingby Matassino, D. (Naples Univ. (Italy). Dipt. di Scienze Zootecniche), European Association for Animal Production, Rome (Italy) eng, International Symposium on Buffalo Products eng 1-4 Dec 1994 Paestum (Italy), Grasso, F., Zullo, A., Chianese, L., Gigli, S. (ed.), Chupin, D. (ed.), Galal, S. (ed.), Grasso, F. (ed.), Boyazoglu, J. (ed.), FAO, Rome (Italy). Regional Office for Europe eng, Naples Univ. (Italy). Dipt. di Scienze Zootecniche oth
Published 1996Texto bibliotecaFAO IT -
109Genetic and environmental factors in Murrah buffaloes Genetic and environmental factors in Murrah buffaloesby Narayan Khedkar, S.G., European Association for Animal Production, Rome (Italy) eng, International Symposium on Buffalo Products eng 1-4 Dec 1994 Paestum (Italy), Nehete, S.B., Ingle, R.L. (Bombay Veterinary Coll. (India). Animal Husbandry Dept.), Gigli, S. (ed.), Chupin, D. (ed.), Galal, S. (ed.), Grasso, F. (ed.), Boyazoglu, J. (ed.), FAO, Rome (Italy). Regional Office for Europe eng, Naples Univ. (Italy). Dipt. di Scienze Zootecniche oth
Published 1996Texto bibliotecaFAO IT -
110Appellations d'origine, indications geographiques et labels Appellations d'origine, indications geographiques et labelsby Boyazoglu, J. (Aristotle Univ., Thessaloniki (Greece). Faculty of Agriculture), FAO, Rome (Italy). Animal Production and Health Div. eng, International Symposium on Animal Production and Rural Tourism in Mediterranean Regions eng 10-13 Oct 1993 Evora (Portugal), Flamant, J.C. (ed.), Portugal, A.V. (ed.), Costa, J.P. (ed.), Nunes, A.F. (ed.), Boyazoglu, J. (ed.), European Association for Animal Production, Rome (Italy) eng, Centre International de Hautes Etudes Agronomiques Mediterraneennes, Paris (France) fre
Published 1995Texto bibliotecaFAO IT -
111by Costa, A.M., FAO, Rome (Italy). Animal Production and Health Div. eng, International Symposium on Animal Production and Rural Tourism in Mediterranean Regions eng 10-13 Oct 1993 Evora (Portugal), Fallola, A. (Evora Univ. (Portugal)), Flamant, J.C. (ed.), Portugal, A.V. (ed.), Costa, J.P. (ed.), Nunes, A.F. (ed.), Boyazoglu, J. (ed.), European Association for Animal Production, Rome (Italy) eng, Centre International de Hautes Etudes Agronomiques Mediterraneennes, Paris (France) fre
Published 1995Texto bibliotecaFAO IT -
112La relation des fromages artisanaux espagnols avec leur demande agro-eco-touristique La relation des fromages artisanaux espagnols avec leur demande agro-eco-touristiqueby Canut, E. (CCI, Barcelona (Spain)), FAO, Rome (Italy). Animal Production and Health Div. eng, International Symposium on Animal Production and Rural Tourism in Mediterranean Regions eng 10-13 Oct 1993 Evora (Portugal), Flamant, J.C. (ed.), Portugal, A.V. (ed.), Costa, J.P. (ed.), Nunes, A.F. (ed.), Boyazoglu, J. (ed.), European Association for Animal Production, Rome (Italy) eng, Centre International de Hautes Etudes Agronomiques Mediterraneennes, Paris (France) fre
Published 1995Texto bibliotecaFAO IT -
113by Santos, S.M.P.N.M. dos, FAO, Rome (Italy). Animal Production and Health Div. eng, International Symposium on Animal Production and Rural Tourism in Mediterranean Regions eng 10-13 Oct 1993 Evora (Portugal), Flamant, J.C. (ed.), Portugal, A.V. (ed.), Costa, J.P. (ed.), Nunes, A.F. (ed.), Boyazoglu, J. (ed.), European Association for Animal Production, Rome (Italy) eng, Centre International de Hautes Etudes Agronomiques Mediterraneennes, Paris (France) fre
Published 1995Texto bibliotecaFAO IT -
114Small scale industries of animal origin in rural development of a Mediterranean region in Egypt Small scale industries of animal origin in rural development of a Mediterranean region in Egyptby Guirgis, R.A. (Desert Research Center, Cairo (Egypt)), FAO, Rome (Italy). Animal Production and Health Div. eng, International Symposium on Animal Production and Rural Tourism in Mediterranean Regions eng 10-13 Oct 1993 Evora (Portugal), Flamant, J.C. (ed.), Portugal, A.V. (ed.), Costa, J.P. (ed.), Nunes, A.F. (ed.), Boyazoglu, J. (ed.), European Association for Animal Production, Rome (Italy) eng, Centre International de Hautes Etudes Agronomiques Mediterraneennes, Paris (France) fre
Published 1995Texto bibliotecaFAO IT -
115Hunting in Extremadura and Alentejo as a tourist resource Hunting in Extremadura and Alentejo as a tourist resourceby Rubio, I.S. (Gestores del Medio Ambiente, Badajoz (Spain)), FAO, Rome (Italy). Animal Production and Health Div. eng, International Symposium on Animal Production and Rural Tourism in Mediterranean Regions eng 10-13 Oct 1993 Evora (Portugal), Flamant, J.C. (ed.), Portugal, A.V. (ed.), Costa, J.P. (ed.), Nunes, A.F. (ed.), Boyazoglu, J. (ed.), European Association for Animal Production, Rome (Italy) eng, Centre International de Hautes Etudes Agronomiques Mediterraneennes, Paris (France) fre
Published 1995Texto bibliotecaFAO IT -
116Un rapport fecond entre le tourisme et le milieu des eleveurs: l'exemple du developpement local de la petite ville montagnarde de Metsovo (Grece) Un rapport fecond entre le tourisme et le milieu des eleveurs: l'exemple du developpement local de la petite ville montagnarde de Metsovo (Grece)by Goussios, D. (Aristotle Univ. of Thessaloniki, Volos (Greece)), FAO, Rome (Italy). Animal Production and Health Div. eng, International Symposium on Animal Production and Rural Tourism in Mediterranean Regions eng 10-13 Oct 1993 Evora (Portugal), Flamant, J.C. (ed.), Portugal, A.V. (ed.), Costa, J.P. (ed.), Nunes, A.F. (ed.), Boyazoglu, J. (ed.), European Association for Animal Production, Rome (Italy) eng, Centre International de Hautes Etudes Agronomiques Mediterraneennes, Paris (France) fre
Published 1995Texto bibliotecaFAO IT -
117Integrated rural development with special reference to rural tourism: an irish experience Integrated rural development with special reference to rural tourism: an irish experienceby Sherriff, R. (Teagasc, Fermoy (Ireland)), FAO, Rome (Italy). Animal Production and Health Div. eng, International Symposium on Animal Production and Rural Tourism in Mediterranean Regions eng 10-13 Oct 1993 Evora (Portugal), Tallon, L., Flamant, J.C. (ed.), Portugal, A.V. (ed.), Costa, J.P. (ed.), Nunes, A.F. (ed.), Boyazoglu, J. (ed.), European Association for Animal Production, Rome (Italy) eng, Centre International de Hautes Etudes Agronomiques Mediterraneennes, Paris (France) fre
Published 1995Texto bibliotecaFAO IT -
118Gene mapping in river buffalo chromosomes by fluorescence in situ hybridization (FISH) Gene mapping in river buffalo chromosomes by fluorescence in situ hybridization (FISH)by Ianuzzi, L., European Association for Animal Production, Rome (Italy) eng, International Symposium on Buffalo Products eng 1-4 Dec 1994 Paestum (Italy), Di Meo, G.P. (National Research Council, Naples (Italy)), Gallagher, D.S., Ryan, A.M., Ferrara, L., Gigli, S. (ed.), Chupin, D. (ed.), Galal, S. (ed.), Grasso, F. (ed.), Boyazoglu, J. (ed.), FAO, Rome (Italy). Regional Office for Europe eng, Naples Univ. (Italy). Dipt. di Scienze Zootecniche oth
Published 1996Texto bibliotecaFAO IT -
119Effect of iron fortification of buffaloe's milk on the chemical and organoleptic properties of yoghurt Effect of iron fortification of buffaloe's milk on the chemical and organoleptic properties of yoghurtby Mahran, G.A., European Association for Animal Production, Rome (Italy) eng, International Symposium on Buffalo Products eng 1-4 Dec 1994 Paestum (Italy), El-Samragy, Y.A. (Ain Shams Univ., Cairo (Egypt). Food Science Dept.), Khorshid, M.A., Abd-Rabou, N.S., Gigli, S. (ed.), Chupin, D. (ed.), Galal, S. (ed.), Grasso, F. (ed.), Boyazoglu, J. (ed.), FAO, Rome (Italy). Regional Office for Europe eng, Naples Univ. (Italy). Dipt. di Scienze Zootecniche oth
Published 1996Texto bibliotecaFAO IT -
120Agroforesterie. Une approche systemique du probleme de l'usage du sol en Mediterranee semiaride Agroforesterie. Une approche systemique du probleme de l'usage du sol en Mediterranee semiarideby Carvalho, J.B. de (Direccao Regional de Agricultura do Algarve, Faro (Portugal)), FAO, Rome (Italy). Animal Production and Health Div. eng, International Symposium on Animal Production and Rural Tourism in Mediterranean Regions eng 10-13 Oct 1993 Evora (Portugal), Flamant, J.C. (ed.), Portugal, A.V. (ed.), Costa, J.P. (ed.), Nunes, A.F. (ed.), Boyazoglu, J. (ed.), European Association for Animal Production, Rome (Italy) eng, Centre International de Hautes Etudes Agronomiques Mediterraneennes, Paris (France) fre
Published 1995Texto bibliotecaFAO IT