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1Genetic and environmental factors affecting buffalo milk aptitude to cheese making Genetic and environmental factors affecting buffalo milk aptitude to cheese makingby Matassino, D. (Naples Univ. (Italy). Dipt. di Scienze Zootecniche), European Association for Animal Production, Rome (Italy) eng, International Symposium on Buffalo Products eng 1-4 Dec 1994 Paestum (Italy), Grasso, F., Zullo, A., Chianese, L., Gigli, S. (ed.), Chupin, D. (ed.), Galal, S. (ed.), Grasso, F. (ed.), Boyazoglu, J. (ed.), FAO, Rome (Italy). Regional Office for Europe eng, Naples Univ. (Italy). Dipt. di Scienze Zootecniche oth
Published 1996Texto bibliotecaFAO IT