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224Coffee flavour precursors: contribution of water nonextractable green bean components to roasted coffee flavour Coffee flavour precursors: contribution of water nonextractable green bean components to roasted coffee flavourby 94385 Milo, C., 45635 Badoud, R., 69519 Fumeaux, R., 49507 Bobillot, S., 67925 Fleury, Y., 79383 Huynh Ba, T., 3180 Association Scientifique Internationale du Cafe, París (Francia), 32308 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
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225Use of multivariate estimators in genetic stability of coffee lines (Coffea arabica L.) : Use of multivariate estimators in genetic stability of coffee lines (Coffea arabica L.) :by 52176 Bustamante, J.W., 67590 Figueroa Ruíz, R., 54860 Casanova, A., 70881 Garnica, J., 39478 Marín, C., 3180 Association Scientifique Internationale du Cafe, París (Francia), 32308 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
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226A catalogue of genes expressed in Coffea arabica L. A catalogue of genes expressed in Coffea arabica L.by 102819 Pallavicini, A., 123937 Terra, L. del, 98494 Nardi, B. de, 113690 Rovelli, P., 73659 Graziosi, G., 3180 Association Scientifique Internationale du Cafe, París (Francia), 32308 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
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227Impact of roasting temperature profiles on chemical reaction conditions in coffee beans Impact of roasting temperature profiles on chemical reaction conditions in coffee beansby 116841 Schenker, S., 76774 Heinemann, C., 78985 Huber, M., 106189 Pompizzi, R., 104566 Perren, R., 65342 Escher, F., 3180 Association Scientifique Internationale du Cafe, París (Francia), 32308 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
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231Application of DNA marker technologies in characterizing genome diversity of selected coffee varieties and accessions from India Application of DNA marker technologies in characterizing genome diversity of selected coffee varieties and accessions from Indiaby 106749 Prakash, S.N., 58486 Combes, M.C., 98784 Naveen, S.K., 73659 Graziosi, G., 85180 Lashermes, P., 3180 Association Scientifique Internationale du Cafe, París (Francia), 32308 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
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233by 92391 McGaw, D.R., 58505 Commissiong, E., 125539 Tripathi, K., 89505 Maharaj, A., 102960 Paltoo, V., 117547 Seecharan, S., 3180 Association Scientifique Internationale du Cafe, París (Francia), 32308 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
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236by 75868 Hamonniere, M., 63530 Ducruix, A., 103492 Pascard-Billy, C., 106033 Poisson, J., 3180 Association Scientifique Internationale du Café, París (Francia), 33814 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975
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240Genetic diversity and introgression analyses in coffee (Coffea arabica L.) using molecular markers Genetic diversity and introgression analyses in coffee (Coffea arabica L.) using molecular markersby 43095 Anthony, F., 58486 Combes, M.C., 77694 Herrera, J.C., 106746 Prakash, N.S., 48644 Bertrand, B., 85180 Lashermes, P., 3180 Association Scientifique Internationale du Cafe, París (Francia), 32308 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
Published 2001bibliotecaIICA