Sostoyanie mirovogo rybolovstva i akvakul'tury 2012
This edition of The State of World Fisheries and Aquaculture highlights the vital role of fisheries and aquaculture in both food and nutrition security as well as economic expansion. The sector remains a major supplier of high-quality animal protein and supports the livelihoods and well-being of more than ten percent of the world's population. International trade in fish has reached new peaks as overall production has continued to rise. Yet, as the document underlines, an array of problems - ranging from the need for more effective governance to that of ensuring environmental sustainability - threatens to undermine the sector's valuable contribution to alleviating hunger and reducing poverty. Using the latest available statistics on fisheries and aquaculture, this edition presents a global analysis of the sector's status and trends.
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| Format: | Texto biblioteca |
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Rim (Italy) FAO
2012
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| Subjects: | FISHERIES, AQUACULTURE, FISHERY RESOURCES, FISHERY PRODUCTION, TRADE, FOOD CONSUMPTION, FOOD SECURITY, BIODIVERSITY, CLIMATIC CHANGE, FISHERY MANAGEMENT, FISHERY POLICIES, ILLEGAL PRACTICES, REGULATIONS, FISHERY DATA, BIODIVERSITE, CHANGEMENT CLIMATIQUE, GESTION DES PECHES, POLITIQUE DES PECHES, PRATIQUE ILLEGALE, REGLEMENTATION, DONNEE SUR LES PECHES, PECHES, RESSOURCE HALIEUTIQUE, PRODUCTION HALIEUTIQUE, COMMERCE, CONSOMMATION ALIMENTAIRE, SECURITE ALIMENTAIRE, BIODIVERSIDAD, CAMBIO CLIMATICO, ADMINISTRACION PESQUERA, POLITICA PESQUERA, PRACTICAS ILEGALES, REGLAMENTACIONES, DATOS SOBRE PESCA, PESCA, ACUICULTURA, RECURSOS PESQUEROS, PRODUCCION PESQUERA, COMERCIO, CONSUMO DE ALIMENTOS, SEGURIDAD ALIMENTARIA, |
| Online Access: | http://www.fao.org/docrep/016/i2727r/i2727r.pdf |
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| Summary: | This edition of The State of World Fisheries and Aquaculture highlights the vital role of fisheries and aquaculture in both food and nutrition security as well as economic expansion. The sector remains a major supplier of high-quality animal protein and supports the livelihoods and well-being of more than ten percent of the world's population. International trade in fish has reached new peaks as overall production has continued to rise. Yet, as the document underlines, an array of problems - ranging from the need for more effective governance to that of ensuring environmental sustainability - threatens to undermine the sector's valuable contribution to alleviating hunger and reducing poverty. Using the latest available statistics on fisheries and aquaculture, this edition presents a global analysis of the sector's status and trends. |
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