Development of rice parboiling. Project findings and recommendations
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| Format: | Texto biblioteca |
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Rome (Italy)
1990
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| Subjects: | RICE, FOOD TECHNOLOGY, FOOD INDUSTRY EQUIPMENT, PRODUCTION POSSIBILITIES, COST ANALYSIS, Analyse des coûts, Riz, Technologie alimentaire, Matériel pour industrie alimentaire, Possibilité de production, Análisis de costos, Arroz, Tecnología de alimetos, Maquinaria industria alimentaria, Producción potencial, |
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