Un rapport fecond entre le tourisme et le milieu des eleveurs: l'exemple du developpement local de la petite ville montagnarde de Metsovo (Grece)

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Main Authors:	Goussios, D. (Aristotle Univ. of Thessaloniki, Volos (Greece)), FAO, Rome (Italy). Animal Production and Health Div. eng, International Symposium on Animal Production and Rural Tourism in Mediterranean Regions eng 10-13 Oct 1993 Evora (Portugal), Flamant, J.C. (ed.), Portugal, A.V. (ed.), Costa, J.P. (ed.), Nunes, A.F. (ed.), Boyazoglu, J. (ed.), European Association for Animal Production, Rome (Italy) eng, Centre International de Hautes Etudes Agronomiques Mediterraneennes, Paris (France) fre
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Published:	Wageningen (Netherlands) Wageningen Pers 1995
Subjects:	ANIMAL HUSBANDRY, REGIONAL DEVELOPMENT, TOURISM, ANCILLARY ENTERPRISES, ANIMAL PRODUCTS, DIVERSIFICATION, SMALL ENTERPRISES, DEMAND, MARKETING CHANNELS, CULTURAL VALUES, TRANSHUMANCE, MILK PRODUCTS, PRODUIT ANIMAL, PETITE ENTREPRISE, DEMANDE, CIRCUIT DE COMMERCIALISATION, VALEUR CULTURELLE, PRODUIT LAITIER, ELEVAGE, DEVELOPPEMENT REGIONAL, TOURISME, ACTIVITE CONNEXE, PRODUCTOS DE ORIGEN ANIMAL, DIVERSIFICACION, EMPRESAS PEQUENAS, DEMANDA, CORRIENTES DE MERCADEO, VALORES CULTURALES, TRASHUMANCIA, PRODUCTOS LACTEOS, GANADERIA, DESARROLLO REGIONAL, TURISMO, ACTIVIDADES CONEXAS,
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