Use of olive by-products in animal feeding in Italy

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Bibliographic Details
Main Authors: Martillotti, F., Istituto Sperimentale per la Zootecnia, Rome (Italy) oth, FAO, Rome (Italy). Animal Production and Health Div. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1983
Subjects:OLEA EUROPAEA, BYPRODUCTS, ANIMAL FEEDING, USES, CHEMICAL COMPOSITION, NUTRITIVE VALUE, DIET, SOUS PRODUIT, ALIMENTATION DES ANIMAUX, SUBPRODUCTOS, ALIMENTACION DE LOS ANIMALES, UTILISATION, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, REGIME ALIMENTAIRE, USOS, COMPOSICION QUIMICA, VALOR NUTRITIVO, DIETA,
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