Rice bran stabilization: the NFA (National Food Authority) experience

Rice bran stabilization: the NFA (National Food Authority) experience

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Bibliographic Details
Main Authors: Valdez, M.R., FAO, Rome (Italy) eng, Regional Workshop on Rice Processing Industries eng 15-20 Jul 1985 Jakarta (Indonesia), Dela Cruz, A.R. (National Food Authority, Manila (Philippines)), UNDP, New York (USA) eng
Format: Texto biblioteca
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Published: (np) 1985
Subjects:RICE, BRAN, OILS INDUSTRY, FOOD TECHNOLOGY, DRYING, STEAMING, QUALITY, RIZ, SON, INDUSTRIE DES CORPS GRAS, TECHNOLOGIE ALIMENTAIRE, ARROZ, SALVADO, INDUSTRIA DEL ACEITE, TECNOLOGIA DE LOS ALIMENTOS, SECHAGE, ETUVAGE, QUALITE, SECADO, VAPORIZACION, CALIDAD,
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