Interim report on the proposal to establish a processing facility for olives in the village of Kalaj

Illus.; Summary (En)

Saved in:
Bibliographic Details
Main Authors: Quik, D., FAO, Rome (Italy) eng, Tavakoli, M., Beddoes, G., Centre for Agricultural Marketing Development, Tehran (Iran) eng
Format: Texto biblioteca
Language:
Published: Sep
Subjects:OLIVES, COOPERATIVE ACTIVITIES, PROCESSING, FOOD TECHNOLOGY, FACTORIES, OLIVE OIL, PRODUCTION COSTS, DESIGN, OLIVE, ACTIVITE COOPERATIVE, TRAITEMENT, ACEITUNA, ACTIVIDADES COOPERATIVAS, PROCESAMIENTO, TECHNOLOGIE ALIMENTAIRE, USINE, HUILE D'OLIVE, COUT DE PRODUCTION, CONCEPTION, TECNOLOGIA DE LOS ALIMENTOS, FABRICAS, ACEITE DE OLIVA, COSTOS DE PRODUCCION, DISENO,
Tags: Add Tag
No Tags, Be the first to tag this record!