The marketing of animal, poultry and fish products (in Iran) - Serial 174

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Bibliographic Details
Main Authors: Mohtashem Nouri, H., FAO, Rome (Italy) eng, Salehi, M.R., Centre for Agricultural Marketing Development, Tehran (Iran) eng
Format: Texto biblioteca
Language:
Published: Apr
Subjects:POULTRY, LIVESTOCK, FISHERY PRODUCTS, MARKETING, MARKETING TECHNIQUES, FOOD CONSUMPTION, FEEDING PREFERENCES, FOODS, DEMAND, MEAT PRODUCTS, MILK PRODUCTS, VOLAILLE, BETAIL, PRODUIT DE LA PECHE, COMMERCIALISATION, AVES DE CORRAL, GANADO, PRODUCTOS PESQUEROS, MERCADEO, TECHNIQUE DE VENTE, CONSOMMATION ALIMENTAIRE, PREFERENCE ALIMENTAIRE, PRODUIT ALIMENTAIRE, DEMANDE, PRODUIT CARNE, PRODUIT LAITIER, TECNICAS DE MERCADEO, CONSUMO DE ALIMENTOS, PREFERENCIAS ALIMENTARIAS, ALIMENTOS, DEMANDA, PRODUCTOS DE LA CARNE, PRODUCTOS LACTEOS,
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