Subjects: | FOOD TECHNOLOGY,
FOOD INDUSTRY,
ECONOMIC ANALYSIS,
RAW MATERIALS,
FRUITS,
VEGETABLES,
CANNING,
CANNED PRODUCTS,
EXPORTS,
PLANT PRODUCTION,
MARKETING,
THEOBROMA CACAO,
COFFEE,
OILSEEDS,
CEREALS,
PRICES,
MILLING,
COSTS,
FOOD PRODUCTION,
MEAT,
MILK,
FROZEN FOODS,
FOODS,
ECONOMICS,
TECHNOLOGIE ALIMENTAIRE,
INDUSTRIE ALIMENTAIRE,
ANALYSE ECONOMIQUE,
TECNOLOGIA DE LOS ALIMENTOS,
INDUSTRIA ALIMENTARIA,
ANALISIS ECONOMICO,
MATIERE PREMIERE,
LEGUME,
MISE EN CONSERVE,
PRODUIT EN CONSERVE,
EXPORTATION,
PRODUCTION VEGETALE,
COMMERCIALISATION,
CAFE,
GRAINE OLEAGINEUSE,
CEREALE,
PRIX,
MOUTURE,
COUT,
PRODUCTION ALIMENTAIRE,
VIANDE,
LAIT,
ALIMENT SURGELE POUR HOMME,
PRODUIT ALIMENTAIRE,
MATERIAS PRIMAS,
FRUTAS,
HORTALIZAS,
ENVASADO,
PRODUCTOS ENLATADOS,
EXPORTACIONES,
PRODUCCION VEGETAL,
MERCADEO,
SEMILLAS OLEAGINOSAS,
CEREALES,
PRECIOS,
MOLIENDA,
COSTOS,
PRODUCCION ALIMENTARIA,
CARNE,
LECHE,
ALIMENTOS CONGELADOS,
ALIMENTOS, |