Grain quality evaluation of world rices

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Bibliographic Details
Main Authors: Juliano, B.O., International Rice Research Inst., Manila (Philippines) eng, Villareal, C.P.
Format: Texto biblioteca
Language:
Published: Manila (Philppines) IRRI 1993
Subjects:RICE, QUALITY, EVALUATION, GRAIN, PROTEIN CONTENT, AMYLOSE, CHEMICOPHYSICAL PROPERTIES, RHEOLOGICAL PROPERTIES, RIZ, ARROZ, QUALITE, TENEUR EN PROTEINES, PROPRIETE PHYSICOCHIMIQUE, PROPRIETE RHEOLOGIQUE, CALIDAD, EVALUACION, GRANOS, CONTENIDO PROTEICO, AMILOSA, PROPIEDADES FISICOQUIMICAS, PROPIEDADES REOLOGICAS,
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