Lipids in cereal technology
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| Format: | Texto biblioteca |
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New York, NY (USA) Academic Press
1983
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| Subjects: | LIPIDS, CEREAL PRODUCTS, ENZYMES, FOODS, CHEMISTRY, BIOCHEMISTRY, LIPOPROTEINS, BARLEY, WHEATS, BAKING, MAIZE, RICE, OATS, PRODUIT CEREALIER, PRODUCTOS DERIVADOS DE CEREALES, ENZYME, PRODUIT ALIMENTAIRE, CHIMIE, BIOCHIMIE, LIPOPROTEINE, ORGE, BLE, CUISSON AU FOUR, MAIS, RIZ, AVOINE, ENZIMAS, ALIMENTOS, QUIMICA, BIOQUIMICA, LIPOPROTEINAS, CEBADA, TRIGO, COCCION AL HORNO, MAIZ, ARROZ, AVENAS, |
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