Managing agricultural biotechnology in Colombia
The international scenario for biotechnology shows a rapid tendency at industrialized countries in the increase of publications, patents, enterprises and novel solutions for the industry, the environment, health and agriculture. Nevertheless, Colombia has an important delay in relation to the international scientific development and the capacity to generate wealth and services for its productive systems. This delay has been one of the concerns of the country's policy during the last years, and more precisely since 2002, when for the first time biotechnology was included in a National Development Plan as one of the mechanisms for competitiveness and the use of biodiversity and genetic resources. This paper is the result of a survey conducted in 2005 aimed to provide an overview of agrobiotechnology in Colombia to be included in the compendium of case studies organized by the FAO's Regional Office for Latin America and the Caribbean (LAC) and the Network for Technical Cooperation in Agricultural Biotechnology in Latin America and the Caribbean (REDBIO/FAO)
| Auteurs principaux: | , |
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| Format: | Digital revista |
| Langue: | English |
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Pontificia Universidad Católica de Valparaíso
2007
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| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582007000300001 |
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| Résumé: | The international scenario for biotechnology shows a rapid tendency at industrialized countries in the increase of publications, patents, enterprises and novel solutions for the industry, the environment, health and agriculture. Nevertheless, Colombia has an important delay in relation to the international scientific development and the capacity to generate wealth and services for its productive systems. This delay has been one of the concerns of the country's policy during the last years, and more precisely since 2002, when for the first time biotechnology was included in a National Development Plan as one of the mechanisms for competitiveness and the use of biodiversity and genetic resources. This paper is the result of a survey conducted in 2005 aimed to provide an overview of agrobiotechnology in Colombia to be included in the compendium of case studies organized by the FAO's Regional Office for Latin America and the Caribbean (LAC) and the Network for Technical Cooperation in Agricultural Biotechnology in Latin America and the Caribbean (REDBIO/FAO) |
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