Bahamas. Significant achievements 2016

Bahamas. Significant achievements 2016

The main activities carried out by the Institute in the Bahamas during 2016 are identified, with respect to the needs and interests of the country, strengthening issues such as plant health, food security, public policies, resilience against climate change, trade, agribusiness, agroecotourism, permaculture, health and food safety, through the Codex Alimentarius, OIE, CIPF and WTO. Likewise, it was supported in the hardening of the crop tissue, in the handling of food through the ServSafe certification, in the implementation of projects, plans and strategies. Finally, work was done to include local producers, improve sheep and goat breeds, and the value chains of cassava, sweet potato, sheep, goats, pigs, poultry, and fishing.

Saved in:
Bibliographic Details
Main Author: Instituto Interamericano de Cooperación para la Agricultura (IICA)
Format: Boletín biblioteca
Language:English
Published: Instituto Interamericano de Cooperación para la Agricultura (IICA) 2017
Subjects:Cooperación técnica, technical cooperation, coopération technique, cooperação técnica, Informe país 2016, country report 2016, relatório do país 2016, rapport de pays 2016, Logros IICA, IICA achievements, Résultats IICA, Realizações IICA, Asistencia técnica||technical aid||assistência técnica||aide technique, Gestión del conocimiento||knowledge management||gestão do conhecimento||gestion des connaissances, Proyectos de desarrollo||development projects||projecto de desenvolvimento||projet de développement, Dirección de proyectos||project management||gestão de projectos||gestion de projet, Extensión agrícola||agricultural extension||extensão agrícola||vulgarisation agricole, Desarrollo institucional||institutional development||desenvolvimento institucional||renforcement institutionnel, Seguridad alimentaria||food security||segurança alimentar||sécurité alimentaire, Inocuidad alimentaria||food safety||inocuidade dos alimentos||sécurité sanitaire des aliments, Bienestar rural||rural welfare||bien-être rural, Desarrollo agrícola||agricultural development||desenvolvimento agrícola||développement agricole, Desarrollo rural||rural development||desenvolvimento rural||développement rural, Innovación agrícola||agricultural innovation||innovation agricole, Cambio climático||climate change||mudança de clima||changement climatique, Cadenas de valor agrícolas||agricultural value chains||chaîne de valeur agricole, Bahamas||Bahamas||Bahamas||Bahamas, Sanidad vegetal||plant health||fitossanidade||santé des plantes, Rumiante||ruminants||ruminante||ruminant, Mandioca||cassava||mandioca||manioc, Ovinos||sheep||ovino||ovin, Caprinos||goats||caprino||caprin, Políticas públicas||public policies||politique publique, Codex Alimentarius||Codex Alimentarius||Codex Alimentarius||Codex Alimentarius, Mejora genética||genetic gain||aumento da variabilidade de genes||gain génétique, Comercio agrícola||agricultural trade||comércio agrícola||commerce agricole, Ipomoea batatas||Ipomoea batatas||Ipomoea batatas||Ipomoea batatas, Manipulación de los alimentos||food handling||manipulação dos alimentos||manipulation des aliments, Agroturismo||agrotourism||turismo rural||agrotourisme, Pesca||fisheries||pesca||pêches, Proyectos||projects||projet, Apicultura||apiculture||apicultura||apiculture, Producción de carne||meat production||produção de carne||production de viande, Cerdo||swine||suíno||porcin, Estrategias||strategies||stratégie, Representación Bahamas,
Online Access:http://repositorio.iica.int/handle/11324/2881
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The main activities carried out by the Institute in the Bahamas during 2016 are identified, with respect to the needs and interests of the country, strengthening issues such as plant health, food security, public policies, resilience against climate change, trade, agribusiness, agroecotourism, permaculture, health and food safety, through the Codex Alimentarius, OIE, CIPF and WTO. Likewise, it was supported in the hardening of the crop tissue, in the handling of food through the ServSafe certification, in the implementation of projects, plans and strategies. Finally, work was done to include local producers, improve sheep and goat breeds, and the value chains of cassava, sweet potato, sheep, goats, pigs, poultry, and fishing.

Similar Items