Applying bioeconomy concepts to capitalize on coffee byproducts

Identifies development initiatives under the bioeconomy approach, a model for the use of resources and biological principles in the production and industrialization of coffee cultivation. It observes the productive chain of coffee and its waste by-products to recognize the crises and opportunities, as well as the main challenges and opportunities.

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Bibliographic Details
Main Authors: Chacón, Kattia, Gutman, Daniel
Other Authors: Cordero, Randall
Format: Capítulo del libro biblioteca
Language:English
Published: Instituto Interamericano de Cooperación para la Agricultura (IICA) 2022
Subjects:Agricultura sostenible||sustainable agriculture||agricultura sustentável||agriculture durable, mitigación del cambio climático||climate change mitigation||atténuation des effets du changement climatique, Resiliencia de los ecosistemas||ecosystem resilience||résilience des écosystèmes, Aprovechamiento de desechos||waste utilization||utilização de resíduos||utilisation des déchets, Coffea||Coffea||Coffea||Coffea, Bioeconomía||bioeconomy||bioéconomie, Modelos bioeconómicos||bioeconomic models||modèle bioéconomique, Cadenas de valor agrícolas||agricultural value chains||chaîne de valeur agricole, Buenas prácticas agrícolas||good agricultural practices||bonnes pratiques agricoles, América Latina||Latin America||America Latina||Amérique latine, Sede Central, ODS 8 - Trabajo decente y crecimiento económico, ODS 9 - Industria, innovación e infraestructura, ODS 12 - Producción y consumo responsables, ODS 13 - Acción por el clima,
Online Access:https://repositorio.iica.int/handle/11324/21276
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Summary:Identifies development initiatives under the bioeconomy approach, a model for the use of resources and biological principles in the production and industrialization of coffee cultivation. It observes the productive chain of coffee and its waste by-products to recognize the crises and opportunities, as well as the main challenges and opportunities.