Saint Vincent and the Grenadines. Significant achievements 2019

Saint Vincent and the Grenadines. Significant achievements 2019

The main activities carried out by the Institute in Saint Vincent and the Grenadines during 2019 are identified, with respect to the needs and interests of the country, strengthening issues of health and food safety, good agricultural practices, apiculture, agrotourism and climate resilience. As well as technical support in governance, leadership, agribusiness management, post-harvest management, seedling production. Finally, we collaborated in the training of young people in agricultural matters, as well as strengthening the collaboration of the public and private sectors.

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Bibliographic Details
Main Author: Instituto Interamericano de Cooperación para la Agricultura (IICA)
Format: Boletín biblioteca
Language:English
Published: Instituto Interamericano de Cooperación para la Agricultura (IICA) 2020
Subjects:technical cooperation, Cooperación técnica, coopération technique, cooperação técnica, Informe país 2019, country report 2019, rapport de pays 2019, relatório do país 2019, San Vicente y las Granadinas||Saint Vincent and the Grenadines||São Vicente e Granadinas||Saint-Vincent-et-Grenadines, Rendición de cuentas||accountability||redevabilité, Asistencia técnica||technical aid||assistência técnica||aide technique, Gestión del conocimiento||knowledge management||gestão do conhecimento||gestion des connaissances, Proyectos de desarrollo||development projects||projecto de desenvolvimento||projet de développement, Dirección de proyectos||project management||gestão de projectos||gestion de projet, Extensión agrícola||agricultural extension||extensão agrícola||vulgarisation agricole, Cooperación público-privada||public-private cooperation||cooperação público-privada||cooperation public-privé, Desarrollo institucional||institutional development||desenvolvimento institucional||renforcement institutionnel, Seguridad alimentaria||food security||segurança alimentar||sécurité alimentaire, Inocuidad alimentaria||food safety||inocuidade dos alimentos||sécurité sanitaire des aliments, Desarrollo agrícola||agricultural development||desenvolvimento agrícola||développement agricole, Desarrollo rural||rural development||desenvolvimento rural||développement rural, Cooperación internacional||international cooperation||cooperação internacional||coopération internationale, Cambio climático||climate change||mudança de clima||changement climatique, Juventud||youth||juventude||jeunesse, Agroturismo||agrotourism||turismo rural||agrotourisme, Apicultura||apiculture||apicultura||apiculture, Corporaciones agrícolas, Buenas prácticas agrícolas||good agricultural practices||bonnes pratiques agricoles, Plántulas||seedlings||plântula||plantule, Logros IICA, IICA achievements, Résultats IICA, Realizações IICA, Representación San Vicente y las Granadinas,
Online Access:https://repositorio.iica.int/handle/11324/10671
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Summary:The main activities carried out by the Institute in Saint Vincent and the Grenadines during 2019 are identified, with respect to the needs and interests of the country, strengthening issues of health and food safety, good agricultural practices, apiculture, agrotourism and climate resilience. As well as technical support in governance, leadership, agribusiness management, post-harvest management, seedling production. Finally, we collaborated in the training of young people in agricultural matters, as well as strengthening the collaboration of the public and private sectors.

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