Application of near infrared reflectance spectroscopy to predict meat and meat products quality: a review

Application of near infrared reflectance spectroscopy to predict meat and meat products quality: a review

12 pages, 2 figures, 4 tables.

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Bibliographic Details
Main Authors: Prieto, Nuria, Roehe, R., Lavín, Paz, Batten, G., Andrés, Sonia
Format: artículo biblioteca
Language:English
Published: Elsevier 2009
Subjects:NIR Spectroscopy, Meat, Meat products, Quality, Review,
Online Access:http://hdl.handle.net/10261/22266
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Summary:12 pages, 2 figures, 4 tables.

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