Comparing chemical composition and digestibility of pedicels and palm leaves as a source for livestock feeding by in vitro and in situ techniques

Comparing chemical composition and digestibility of pedicels and palm leaves as a source for livestock feeding by in vitro and in situ techniques

14 páginas, 5 tablas.

Saved in:
Bibliographic Details
Main Authors: Boufennara, S., Bouazza, L., Medjekal, S., Rahal, K., Mateos, Iván, Ranilla, María José, López, Secundino
Other Authors: Ministry of Higher Education and Scientific Research (Algeria)
Format: artículo biblioteca
Language:English
Published: Islamic Azad University 2019
Subjects:Chemical compositions, In vitro digestibility, In situ technique, Tannins, Palm date,
Online Access:http://hdl.handle.net/10261/211840
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:14 páginas, 5 tablas.

Similar Items