Effects of the inclusion of pomegranate by-products in sheep diet on in vitro ruminal biohydrogenation. An in vitro approach

Effects of the inclusion of pomegranate by-products in sheep diet on in vitro ruminal biohydrogenation. An in vitro approach

Póster presentado al: 10th International Symposium on the Nutrition of Herbivores (ISNH).--Herbivore nutrition supporting sustainable intensification and agro-ecological approaches.-- p. 459. 2-6 de septiembre de 2018. Clermont-Ferrand (Francia).

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Bibliographic Details
Main Authors: Natalello, Antonio, Hervás, Gonzalo, Toral, Pablo G., Luciano, G., Valenti, B., Mendoza, Alejandro G., Pauselli, Mariano, Priolo, Alessandro, Frutos, Pilar
Other Authors: CSIC-ULE - Instituto de Ganadería de Montaña (IGM)
Format: póster de congreso biblioteca
Language:English
Published: Cambridge University Press 2018-09
Online Access:http://hdl.handle.net/10261/169946
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Summary:Póster presentado al: 10th International Symposium on the Nutrition of Herbivores (ISNH).--Herbivore nutrition supporting sustainable intensification and agro-ecological approaches.-- p. 459. 2-6 de septiembre de 2018. Clermont-Ferrand (Francia).

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