Factores nutricionales determinantes en el contenido bromatológico del cacao cosechado
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| Format: | conference_item biblioteca |
| Language: | spa |
| Published: |
s.n.
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| Subjects: | F61 - Physiologie végétale - Nutrition, Q04 - Composition des produits alimentaires, F01 - Culture des plantes, |
| Online Access: | http://agritrop.cirad.fr/569889/ http://agritrop.cirad.fr/569889/1/document_569889.pdf |
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