Susceptibility of Theobrama cacao to Crinipelluis perniciosa: A programmed celle death triggered by calcium oxalate degradation

Susceptibility of Theobrama cacao to Crinipelluis perniciosa: A programmed celle death triggered by calcium oxalate degradation

Saved in:
Bibliographic Details
Main Authors: Micheli, Fabienne, De Oliveira Ceita, Geruza, Macêdo, Joci Neuby Alves, Santos, Thais Bomfim, Alemanno, Laurence, Gesteira, Abelmon, Mariano, Andréa Cristina, Gramacho, Karina Peres, Da Costa Silva, Delmira, Guimarães Pereira, Gonçalo Amarante, Cascardo, Julio Cezar M.
Format: conference_item biblioteca
Language:eng
Published: s.n.
Subjects:F30 - Génétique et amélioration des plantes, H20 - Maladies des plantes, Theobroma cacao, Crinipellis perniciosa, http://aims.fao.org/aos/agrovoc/c_7713, http://aims.fao.org/aos/agrovoc/c_33673, http://aims.fao.org/aos/agrovoc/c_1070, http://aims.fao.org/aos/agrovoc/c_3081,
Online Access:http://agritrop.cirad.fr/550280/
http://agritrop.cirad.fr/550280/1/document_550280.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Description not available.

Similar Items