The cocoa sector : Expansion, or green and double green revolutions

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Bibliographic Details
Main Author: Ruf, François
Format: monograph biblioteca
Language:eng
Published: ODI
Subjects:E16 - Économie de la production, Theobroma cacao, analyse économique, données de production, économie de production, http://aims.fao.org/aos/agrovoc/c_7713, http://aims.fao.org/aos/agrovoc/c_2469, http://aims.fao.org/aos/agrovoc/c_32548, http://aims.fao.org/aos/agrovoc/c_26808, http://aims.fao.org/aos/agrovoc/c_4027, http://aims.fao.org/aos/agrovoc/c_3253, http://aims.fao.org/aos/agrovoc/c_3840, http://aims.fao.org/aos/agrovoc/c_7260, http://aims.fao.org/aos/agrovoc/c_8355,
Online Access:http://agritrop.cirad.fr/543445/
http://agritrop.cirad.fr/543445/1/document_543445.pdf
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