Cassava roots: characteristic, utilization and analysis methods
Saved in:
| Main Author: | |
|---|---|
| Format: | Book biblioteca |
| Language: | English |
| Published: |
International Center for Tropical Agriculture
1991
|
| Subjects: | manihot esculenta, roots, analysis, cyanides, dry matter, starch content, sugar content, protein content, fat content, fiber content, ash content, water content, cassava flour, viscosity, cassava starch, gelatinization, organoleptic examination, cultivars, maturation, composite flours, krupuk, carbohydrate contnt, frying, dried cassava, feeds and feeding, cassava roots, marketing, costs, human nutrition, cassava products, composition, economics, flours, fresh products, plant anatomy, processed products, processing, starch crops, raíces, análisis, materia seca, contenido de almidon, |
| Online Access: | https://hdl.handle.net/10568/77990 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |