Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)
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| Main Authors: | , , , , , |
|---|---|
| Format: | Conference Proceedings biblioteca |
| Language: | English |
| Published: |
2016
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| Subjects: | manihot esculenta, food fortification, carotenoids, flours, fermentation, cassava, fortificación de alimentos, carotenoides, harinas, fermentación, yuca, |
| Online Access: | https://hdl.handle.net/10568/73220 http://www.fasebj.org/content/30/1_Supplement/914.7.abstract?sid=4659e302-b72b-4147-aca0-82834088acb8 |
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