Almidón agrio de yuca en Colombia: producción y recomendaciones
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| Main Authors: | , |
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| Format: | Book biblioteca |
| Language: | Spanish / Castilian |
| Published: |
1998
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| Subjects: | manihot esculenta, cultivation, varieties, tapioca, comminution, sieving, decanting, fermentation, drying, marketing, starch, starch industry, industrial equipment, technology transfer, cultivo, variedades, desmenuzamiento, tamizado, decantación, fermentación, secado, mercadeo, almidón, industria almidonera, maquinaria industrial, transferencia de tecnología, |
| Online Access: | https://hdl.handle.net/10568/54079 https://books.google.com.co/books?id=o8hiDT4SgjUC&printsec=frontcover&hl=es#v=onepage&q&f=false |
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