Evaluación de la calidad culinaria y molinera del arroz
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| Main Authors: | , , |
|---|---|
| Format: | Manual biblioteca |
| Language: | Spanish / Castilian |
| Published: |
International Center for Tropical Agriculture
1989
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| Subjects: | oryza sativa, rice, cooking, milling, quality, evaluation, arroz, cocción, molinería, calidad, evaluación, |
| Online Access: | https://hdl.handle.net/10568/54016 https://books.google.com.co/books?id=wC9yMXQwAbwC&lpg=PP1&pg=PP1#v=onepage&q&f=false |
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