El sector alimentario y la formación de recursos humanos

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Bibliographic Details
Main Author: Ortega, Liudmila
Other Authors: German Agency for Technical Cooperation
Format: Texto biblioteca
Language:Spanish / Castilian
Published: CEPAL 1999-05-13
Subjects:AGRICULTURA, AGROINDUSTRIA, CAPACITACION AGRICOLA, FORMACION PROFESIONAL, INNOVACIONES AGRICOLAS, PRODUCCION ALIMENTARIA, ENSEÑANZA TECNICA, AGRICULTURAL INNOVATIONS, AGRICULTURAL TRAINING, AGRICULTURE, AGROINDUSTRY, TECHNICAL EDUCATION, FOOD PRODUCTION, VOCATIONAL TRAINING,
Online Access:https://hdl.handle.net/11362/31250
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