Evaluation of nanofiltration membranes for retention of anthocyanins present in açaí (Euterpe oleracea Mart.) juice.

Evaluation of nanofiltration membranes for retention of anthocyanins present in açaí (Euterpe oleracea Mart.) juice.

Saved in:
Bibliographic Details
Main Authors: COUTO, D., DORNIER, M., PALLET, D., REYNES, M., DIJOUX, D., FREITAS, S., CABRAL, L. M. C.
Other Authors: DANIEL COUTO, UFRRJ; MANUEL DORNIER, CIRAD; DOMINIQUE PALLET, CIRAD; MAX REYNES, CIRAD; D. DIJOUX, CIRAD; SUELY PEREIRA FREITAS, UFRJ; LOURDES MARIA CORREA CABRAL, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2011-02-17
Subjects:Suco de açaí, Nanofiltração., Antocianina.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/877653
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Description not available.

Similar Items