Sensory analysis as a tool to support rice breeding research: a comparison between hybrid rice and conventional commercial rice.

Sensory analysis as a tool to support rice breeding research: a comparison between hybrid rice and conventional commercial rice.

This study aims to assess sensory differences between a hybrid variety sample and conventional commercial rice samples by the Difference from Control Method. This method provides information on the size of the difference between a control and other samples

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Bibliographic Details
Main Authors: CHAVES, M. O., COUTINHO, A. R., OLIVEIRA, L. H. M. B. de, NEVES, P. C. F.
Other Authors: MICHELA OKADA CHAVES, CNPAF; ANDRE RIBEIRO COUTINHO, CNPAF; LUIZA HELENA MONTEIRO BORBA DE OLIVEIRA, estagiária CNPAF; PERICLES DE CARVALHO FERREIRA NEVES, CNPAF.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2010-08-24
Subjects:Arroz híbrido, Arroz, Oryza sativa, Análise organoléptica, Melhoramento genético vegetal, Pesquisa de mercado, Rice, Marketing,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/860733
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Summary:This study aims to assess sensory differences between a hybrid variety sample and conventional commercial rice samples by the Difference from Control Method. This method provides information on the size of the difference between a control and other samples

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