Development and production of cupuaçu plants (Theobroma grandiflorum) on degraded areas: implications of water relations.

In the study presented here we investigated the development and production of the crop tree Theobroma grandiflorum (in Brazil named "cupuaçu") under varying agro-environments.

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Bibliographic Details
Main Authors: REISDORFF, C., SCHROTH, G., MOTA, A. M. da, GASPAROTTO, L., LIEBEREI, R.
Other Authors: Universität Hamburg; Embrapa Amazônia Ocidental.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2004-03-17
Subjects:Cupuaçu, Meio Ambiente, Produção, Theobroma Grandiflorum., Amazonia.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/673195
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Summary:In the study presented here we investigated the development and production of the crop tree Theobroma grandiflorum (in Brazil named "cupuaçu") under varying agro-environments.