Local variety as a source of biofortified rice in Brazil.

Local variety as a source of biofortified rice in Brazil.

Show other versions (1)
Saved in:
Bibliographic Details
Main Authors: NEVES, P., CARVALHO, J., BASSINELLO, P., PEREIRA, J., NUTTI, M., FONSECA, J., MORAIS, O., COELHO, D., JUNIOR, L.
Other Authors: PERICLES DE CARVALHO FERREIRA NEVES, CNPAF; JOSE LUIZ VIANA DE CARVALHO, CTAA; PRISCILA ZACZUK BASSINELLO, CNPAF; JOSE ALMEIDA PEREIRA, CPAMN; MARILIA REGINI NUTTI, CTAA; JAIME ROBERTO FONSECA, CNPAF; ORLANDO PEIXOTO DE MORAIS, CNPAF; D. COELHO, CNPAF; L. JUNIOR, CEFET-GO.
Format: Separatas biblioteca
Language:English
eng
Published: 2009-09-21
Subjects:Biofortificação., Oryza sativa, Arroz, Ferro, Zinco.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/428263
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Description not available.

Similar Items